Sometime you see a recipe and you read the instructions and wonder how that is going to turn out. Well, this is one of those recipes. Not only did I have to try it because of how different it was but it sounded good too. I saw this recipe awhile ago on Tasty Kitchen and saved it. I made it recently for a dinner party and it was a huge hit. There is nothing normal with this brownie at all. First you make the brownie mix and pour in into the pan and then your pour coffee all over it. When I did this I just stared at it and thought it was going to be a disaster. But boy, was I wrong. What comes out of the oven is this delicious chocolate and coffee brownie that is out of this world, and it is very easy to make too. But before you go and make this I do have to warn you: this brownie is VERY rich.
Hope you enjoy it as much as I did.
Yields: 8 servings | Prep Time 20 Minutes | Cook Time 40 Minutes
¾ cups granulated sugar
1 cup all-purpose flour
2 tsp baking powder
1/4 tsp salt
1 piece unsweetened chocolate (1 Square)
2 tbsp butter
½ cups whole milk
1 tsp vanilla extract
½ cups brown sugar
½ cups granulated sugar (additional)
4 tbsp unsweetened cocoa
1 cup cold espresso or cold strong coffee
Turn oven to 350 degrees.
Mix together 3/4 cup sugar, flour, baking powder, and salt. Set aside.
Melt square of unsweetened chocolate and butter in the microwave. Add to dry ingredients alternately with the milk and vanilla. Blend. Pour into a greased 8×8 pan.
Combine brown sugar, the 1/2 cup additional granulated sugar and cocoa powder. Sprinkle over the cake batter. Pour the one cup COLD coffee on top. Do not stir. Bake 350 degrees for 40 minutes.
Serve warm with ice cream or whipping cream.