Monkey Bread–or pull-apart bread–as many people call it, is a popular dish at our house. We make it in two versions, a cinnamon-sugar version for breakfast and a cheese-garlic-herb version for dinner.
Sometimes when you read a book, it really sticks with you. Sometimes because it’s incredibly well written (usually), sometimes because it moves you out of your comfort zone and makes you really think about things, sometimes because the book or the subject of the book really inspires you–and sometimes, just because.