Marnely Rodriguez

If you’ve never been to the Vineyard, let me tell you a little about it. It’s an island well-known for it’s gorgeous beaches, picturesque towns, white picket fences and amazing seafood (specially their lobster rolls!)

Read the full article

Alfajores are buttery, crumbly cookies that originated in the Arab nations but are now most commonly found in South American countries like Argentina.

Read the full article

Jennifer Perillo, of In Jennie’s Kitchen, had unexpectedly lost her husband to a fatal, sudden heart attack. Her community has now responded by sending comforting words, posts, and the largest movement is a fundraising via Bloggers without Borders.

Read the full article

It seems like we are on an endless search! I refer to “we” as the chefs and foodies of the world and this “endless search” is a treasure hunt for new ingredients, tools and culinary techniques, one that we constantly evolving due to the fact that we are continuously finding “treasures”. One of my latest and sweetest (excuse the pun) discoveries has been Grampa’s Gourmet Honey.

Read the full article

By new food contributor, Nelly Rodriguez of Cooking with Books! Oatmeal Raisin cookies deserve a second chance. They deserve to steal away the spotlight that’s been forever shining on the Chocolate Chip Cookie. Oatmeal Raisin cookies are rebelling and after you finish reading, you might just go into the kitchen and whip up a batch as well.

Read the full article